BALINEWSID.COM, BADUNG — El Jardin Steakhouse at Discovery Kartika Plaza Hotel in South Kuta is offering a dining concept that goes beyond steak, combining premium beef selections with Mediterranean-inspired dishes under the direction of Chef Andrea Peresthu.

The restaurant features Futari Wagyu and dry-aged beef, alongside seafood, salads and other dishes designed around Mediterranean flavors. Its menu reflects Chef Andrea’s approach of balancing quality ingredients, careful preparation and simplicity.

Chef Andrea, who previously studied architecture, has brought that background into his culinary philosophy, emphasizing precision, balance and respect for the ingredients.

Among the restaurant’s signature offerings are Futari Wagyu cuts such as T-Bone and Txuleton. The beef is prepared on a dedicated grill fired with charcoal and wood, a cooking method intended to preserve the natural character of the meat while adding a distinctive grilled aroma.

“For me, steak is not only about the cut of meat,” Chef Andrea Peresthu said. “It is about the quality of the meat, the time given to develop its flavor, and knowing how to cook it properly.”

He said El Jardin aims to provide an enjoyable steak experience without making the dish unnecessarily complicated.

The menu extends beyond grilled meat. Paella Marinera combines seafood flavors in a traditional-style rice dish, while Fish Carpaccio offers a lighter option. Ensalada de Sandia y Burrata combines fresh watermelon with burrata, while Lamb Fried Rice uses New Zealand lamb to give a familiar dish a richer and distinctive flavor.

The restaurant also serves Jamon Iberico de Bellota, a classic Spanish delicacy known for its production and aging process.

Overall, El Jardin’s menu draws on Mediterranean culinary influences, focusing on familiar flavors, quality ingredients and dishes intended to be enjoyed together in a relaxed setting.

The dining experience is complemented by the El Jardin Main Bar, which offers a selection of cocktails and wines. Guests can use the bar as a place for pre-dinner drinks, an evening cocktail or to share wine during a meal.

Discovery Kartika Plaza Hotel General Manager Luis Daniel Garcia said the restaurant was part of the hotel’s effort to provide distinctive dining experiences for both hotel guests and the local community.

“Discovery Kartika Plaza Hotel has always been committed to creating memorable experiences for our guests, and El Jardin Steakhouse is an important part of that vision,” Garcia said. “With Chef Andrea’s culinary expertise, the quality of our ingredients and the restaurant’s unique atmosphere, El Jardin offers something different for both hotel guests and local residents.”

El Jardin Steakhouse is open daily from 11 a.m. to 11 p.m., serving lunch and dinner. The restaurant caters to a range of occasions, including intimate dinners, business meetings, celebrations and casual gatherings with friends and family.